季節の創作和食　季んぐ　三宮

■Assortment of 3 appetizers made with seasonal ingredients

□Assortment of 5 types of sashimi from Awaji and Akashi

(Example: Akashi octopus, Shimaji, Akashi sea bream, bonito, etc.)

■Seasonal ingredients seasonal salad

□Kobe Beef Harami Steak and Grilled Onion Millet

■Probably the biggest shrimp tempura and water eggplant tempura in Sannomiya ~Natural salt or homemade mayo sauce~

□Today's grilled fish

■Specialty!! Seto mackerel grilled stick sushi

□Asari soup

■Seasonal handmade sweets

※※Please note that there may be slight changes due to purchasing m(__)m

※※If the store is busy, we may decline your request for immediate reservations on the day of your visit.Thank you for your understanding m(__)m