季節の創作和食　季んぐ　三宮

■[Awaji!! Akashi!! Sashimi!! Assortment of 7 types!!]

(Kochi bonito, Densuke conger eel, Shimaji, Akashi sea bream, Akashi octopus, etc.)

□【5 types of seasonal appetizer plates】

(boiled conger eel, boiled eggplant, grilled Tamba black edamame, sea bream roe, konjac, etc.)

■Spicy soft shell crab salad

□ Throat grilled with black salt ~natural salt~

■Kobe beef steak 50g ~Sauce de boeuf~

□Tempura with tiger prawns and seasonal vegetables

■Specialties! Mackerel sushi & eel stick sushi

□Matsutake mushroom soup

■Seasonal handmade sweets

※※Please note that there may be slight changes due to purchasing.

※※If the store is busy, we may decline your request for immediate reservations on the day of your visit.please note that.