季節の創作和食　季んぐ　三宮

■[Awaji!! Akashi!! Sashimi!! 7 kinds of sashimi!!]

(Kochi bonito, Densuke conger eel, striped jack, Akashi sea bream, Akashi octopus, etc.)

□ [5 types of seasonal appetizer plate]

(Boiled conger eel, water eggplant, grilled black soybeans, sea bream roe with konnyaku, etc.)

■ Spicy soft shell crab salad

□ Salt-grilled rosy seabass ~Natural salt~

■ Kobe beef steak 50g ~ sauce de boeuf ~

□ Prawn and seasonal vegetable tempura

■Specialty! Saba sushi and eel sushi

□ Matsutake mushroom soup

■Seasonal handmade sweets

*Please note that there may be slight changes depending on the ingredients we purchase.

*Please note that we may be unable to accept reservations on the day of your visit if the store is busy.please note that.